Le Bistrot by L’Opale in Eygalières
A wonderfully relaxed atmosphere awaits on the terrace of Le Bistrot by L’Opale. Beneath parasols and shaded pergolas, elegantly laid tables offer a first glimpse of the Provençal art of living.
Whether you are staying at Domaine la Pierre Blanche or exploring the picturesque roads between Saint-Rémy-de-Provence and Les Baux-de-Provence, Le Bistrot by L’Opale is the perfect setting for convivial dining in a warm and charming atmosphere.
Between Provence, Italy and the Mediterranean: a colourful and flavourful cuisine
At Le Bistrot by L’Opale, every dish celebrates the joy of Mediterranean living. The creativity of Chef Romain Serradimigni shines through each plate, blending the Provençal flavours of his childhood, his Italian roots and the expertise gained in renowned establishments throughout Southern France and beyond.
From these inspirations emerges a cuisine that is distinctive, sun-filled and rich in flavour.
A sincere and generous culinary experience
The menu showcases dishes designed for sharing and enjoyment, prepared with care and inspired by the finest seasonal ingredients. This authentic dining experience is enhanced by the warm hospitality and enthusiasm of our Bistro Manager, Natacha Provot. Enjoy a perfectly chilled glass of wine, carefully selected by Joffrey Wiart, Restaurant Manager and Head Sommelier, alongside beautifully prepared grilled specialities. Sit back and savour the unique setting of the Alpilles.
More than a restaurant, Le Bistrot by L’Opale is a place of flavours, emotions and memorable moments, where every meal becomes a celebration of Provence.
Opening Hours
Le Bistrot is open all year round.
- High Season (mid-May to mid-September): Tuesday to Saturday – 12:00 pm – 2:00 pm & 7:00 pm – 9:30 pm
- Low Season: Please contact Reception for current opening hours.