midi

Formules

du Chef

week

TUESDAYS to FRIDAYS 

12h - 14h  

STARTERS

SUGGESTIONS DU CHEF 1 / 2 
Weekly specials. 14€ /16€ 

 

BURRATA CAPRESE

Burrata di bufala, carpaccio of Alpilles tomatoes, in olive oil from our Domaine. 15€

THON & NINE

Grilled skipjack tuna (eco), crunchy vegetable salad with Asian flavors.16€

CEASAR SALAD
starter. 14€  / main course. 18€


L’OPALE SALAD
starter. 12€  / main course. 16€

MAIN COURSES

CHEF'S MEAT or FISH
Weekly specials. 21€ 

THE GREEN CHOICE

Weekly specials. 18€

 

LA PROVENCE IBÉRIQUE
Rabbit maple, prawns and clams, and Iberian 
chorizos on a revisited paella. 27€

 

FILET DE BOEUF PONDICHÉRY

Roasted ORGANIC beef fillet with red pepper sauce
of Pondicherry and its garnish of the moment. 30€


CÔTE DE BOEUF  GAUCHO

Raised rib of beef, grilled and smoked with Green Egg® with seasonal accompaniments and and chimichurri sauce 

(* depending on availability). 39€

DESSERTS

SMALL PLEASURES
Tasting of mini-desserts. 2,5€ each 

MALISSON

Our signature dessert. Macaron and calisson from Provence revisited by L’Opale. 12€

 

FRUITS DE SAISON
Our selection. 9€

brunch

on

Sundays

SUNDAYS

11h30 - 14h  

Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, fruit juices and pastries.

Coffee, Teas and Cappuccinos

Eggs, Omelettes, Egg Benedict

Homemade Pancakes & Waflles

Salmon Bagel

45€ per adult

24€ per kid (-12y/o)

soir

Menu a la Carte

TUESDAYS to SATURDAYS 

19h - 22h  

STARTERS

NIÇOISE NEW STYLE

Tuna gravelax, perfect egg yolk, grilled pepper,  mini candied manzana tomato, anchovy mayo, olive break,PDT wafer, pickles red onion, green bean salsa with herbs,curly and sprout, caramel vinegar. 15€

FANTAISIE AUTOUR DE LA TOMATE

Variation of heirloom tomatoes, fennel confit, balsamic vinegar labelisé, corn cream, sorbet and

black olive structures. 14€

CÔTÉ DE L’ASIE
Beef tenderloin tataki, soba noodle, mango chutney and chili, coriander and garlic chips. 18€

 

LE VOYAGE

A foie gras entremet, lychee, cocoa shortbread,
pineapple / pineapple tomato condiments and lychee pickles. 21€


CEVICHE FAÇON L’OPALE

Sea bream ceviche with coconut milk and Brazilian lime, chili, coriander, guacamole and tarragon popcorn. 16€

MAIN COURSES

LITTIMBOCA

Monkfish roasted in a sheet of raw ham and basil, ultra tempura fennel, spinach leaves and Tonnato sauce. 33€

MA DAME TAPIOCA

Crispy tapioca, vegetable ratatouille in

caponata way and foam curry. 18€

MERLUCINI

Roasted hake, mint yogurt, candied tomato, spaghetti and zucchini mousseline, and arancini with lemon zest. 24€

 

LA PROVENCE IBÉRIQUE

Rabbit maple, prawns and clams, and Iberian  chorizos on a revisited paella. 27€

 

THE VENTOUX PIGLET

Piglet in two ways: braised in croquette and grilled chops, roasted mini carrots with Gribiche sauce. 28€

FILET DE BOEUF PONDICHÉRY

ORGANIC beef fillet roasted with red pepper sauce Pondicherry and its garnish of the moment. 30€

CÔTE DE BOEUF GAUCHO

Raised rib of beef, grilled and smoked with  Green Egg® with seasonal accompaniments and chimichurri sauce (* depending on availability). 39€

DESSERTS

DÔME EXOTIQUE

Dome of Bavarian coconut, ginger, accompanied
tropical fruit mousse and exotic gelatin.
 12€

ROUGE MATCHA CHA CHA

Red craquelin choux, heart of red fruits,

white chocolate mousse, raspberries and

matcha tea sponge cake. 12€

MALISSON

Macaron and calisson from Provence revisited by L’Opale. 12€

UN DEUX TROIS

Hazelnut dacquoise finger, chocolate mousse, 
creamy caramel heart. 12€

 

A GARDEN ELSEWHERE

Creamy Tahitian vanilla, mango ice cream,
cloud of lime and Caribbean rum. 12€

GOURMAND TEA OR COFFEE

12€

CHEESE SELECTION

12€

Coupe de Champagne 8€

Mimosa 9€

Our creations are homemade with local ingredients, specially bio. Please tell our team in case of allergies or food restrictions. We are vegetarian and vegan friendly. 

#DomaineLaPierreBlanche

accueil@domainelapierreblanche.com

2950 Route D'Orgon - Eygalières

+33 (0)4 90 26 10 00

  • TripAdvisor - Grey Circle
  • Twitter - Grey Circle
  • Facebook - círculo cinza
  • Instagram - Grey Circle
  • Spotify - Grey Circle

Domaine la Pierre Blanche - All Rights Reserved  - Designed by Ana Negreiros

Pictures by Thierry Teisseire - Regis Cintas-Flores - Ken Bekaert - Pablo Silva - Claire Macintyre - Curious Provence