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Lunch

DEGUSTATION MENU

Haute Bistronomie creations from our evening menu

STARTER - MAIN COURSE - DESSERT. 49€

MENU DU JOUR

starters

SALADE SOLEIL
Falafels, figs, cucumber pickles, cherry tomato confit, mesclun and yoghurt mint vinaigrette. 14€

 

COULEUR D’AUTOMNE
Butternut confit, fig in red wine, wild mushrooms walnuts, mesclun, butternut chips, red wine vinaigrette, walnut oil. 15€

LE MEURETTE
Poached organic egg meurette, breaded pig's foot, mushroom, red wine
 sauce.  15€

 

GAMBERINE
Prawn tagliolini, pulp of zucchini with garlic confit and cherry tomatoes. 16€

main courses

L’UNIQUE
Cajun style breaded chicken burger, guacamole, onion confit, green salad and Princess Alicia Victoria cheese. 
Served with fresh fries. 21€

 

FREGOLA DU BOIS
Fregola sarda with wild mushrooms, 
shavings of truffled manchego. 23€

 

MASSILIA
Wild redfish in its skin, saffroned apple,
rouille au siphon, bouillabaisse juice. 24€

 

FILET DE BOEUF BIO /
CÔTE DE BŒUF (2 pers).
French organic beef fillet, grilled and smoked with Green EGG / Galician prime rib, aged in black rub, grilled and smoked
with Green EGG. Potato mille-feuille, parsnip mousseline, pan-fried seasonal mushrooms, pepper or mushroom sauce. 36€ / 89€

desserts

PETITS PLAISIRS
Tasting of mini-desserts. 3€ each

 

CHEZ SUZETTE !
Lemon cheesecake, citrus sorbet 
orangettes and Suzette sauce. 12€

FRUITS DE SAISON
Our selection. 9€

 

Dinner

starters

L’ANGELO
Butternut agnolotti à l’Amaretti and pineapple sage, chestnut concassé,
butternut purée, chanterelles

and pumpkin oil. 18€

 

PÈLERINAGE
Roasted scallops in bread crumbs, leeks makis,coral bisque vinaigrette and

bergamot gel.  28€

 

SCAMPIK
Smoked langoustine, glazed nettle
gnocchi with citrus bisque, pan-fried spinach shoots. 25€

 

‘INTO THE WILD’
Woodland mushroom, sweet onion caramel, hazelnut earth, sponge cake with

mushroom velouté.  21€

LE MARBRÉ
A marbled terrine of foie gras, confit quince with spices, confit ginger and
bread chips.  23€

main courses

RIVOTTO
Sweetbread heart, vanilla Italian rice arancini, tuberous chervil and lemon carrot sauce. 30€

 

COUCOU
Pigeon rosé from the Drôme, variations
of cabbage and pickles, peated whisky sauce. 34€

 

HISSEZ HAUT !
‘Petit Bateau’ Sole, French toast viennoise, roasted and mashed salsify Brussels sprouts and yuzu pearls. 29€

 

ORISO
Potato and celery risotto with truffles, fried porcini mushrooms, woody flavored puffed apples. 26€

 

PIERRE LE MALIN
St. Pierre, lemon purée, broccoli texture 
roasted almonds and watercress sauce. 32€

 

FILET DE BOEUF BIO
Organic French beef filet, potato mille-feuille, parsnip mousseline, pepper or mushroom sauce. 36€

 

CÔTE DE BOEUF BLACK RUB

Galician prime rib aged in black rub, grilled and smoked with Green EGG, 
potato mille-feuille, parsnip mousseline, pan-fried seasonal mushrooms, 
pepper or mushroom sauce. 89€ (for 2)

desserts

MADAME,
Classic and timeless, the Paris-Brest. 12€

 

MONSIEUR...
Chestnut crumble, buckwheat, chestnut mousse, bitter dark chocolate.  12€

 

LA SPECTACULAIRE
Roasted pear, cep caramel, speculum tuiles 
and its creamy dulcey.  12€

 

MENSONGERIE
Coconut in ‘trompe l'oeil’, mango 
pineapple and passion fruit caramel.  12€

 

CHEZ SUZETTE !
Lemon cheesecake, citrus sorbet 
orangettes and Suzette sauce. 12€


Tea or Gourmand Coffee
12€

Selection from la Fromagerie

d’Eygalières
14€

Brunch du Dimanche

 

Entrées & Salads du Chef

Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, orange juice and pastries.

Coffee, Teas and Cappuccinos

Eggs, Omelettes, Egg Benedict

Homemade Pancakes & Waflles

Salmon Bagel

54€ per adult
24€ per kid (-12y/o)

04 90 26 10 00

Our creations are homemade with local ingredients, specially bio. Please tell our team in case of allergies or food restrictions. We are vegetarian and vegan friendly.