midi

Formules

du Chef

week

TUESDAYS to FRIDAYS 

12h - 14h  

STARTERS

SUGGESTIONS DU CHEF 1 / 2 / 3
Weekly specials. 9€ /12€ /16€ 

 

BURRATA CAPRESE

Burrata di bufala, carpaccio of Alpilles tomatoes, in olive oil from our Domaine. 15€

MONSIEUR MAQUEREAU
Semi-cooked mackerel "apple in oil",

rust sauce. 14€

CEASAR SALAD
starter. 14€  / main course. 18€


L’OPALE SALAD
starter. 12€  / main course. 16€

MAIN COURSES

CHEF'S MEAT or FISH
Weekly specials. 21€ 

THE GREEN CHOICE

Weekly specials. 18€

 

LA PROVENCE IBÉRIQUE
Rabbit maple, prawns and clams, and Iberian 
chorizos on a revisited paella. 27€

 

FILET DE BOEUF PONDICHÉRY

Roasted ORGANIC beef fillet with red pepper sauce
of Pondicherry and its garnish of the moment. 30€


CÔTE DE BOEUF TOUM

Raised rib of beef, grilled and smoked with Green Egg® with seasonal accompaniments and cream Lebanese "Toum" garlic Provençale (* depending on availability). 39€

DESSERTS

SMALL PLEASURES
Tasting of mini-desserts. 2,5€ each 

MALISSON

Our signature dessert. Macaron and calisson from Provence revisited by L’Opale. 12€

 

FRUITS DE SAISON
Our selection. 9€

brunch

on

Sundays

SUNDAYS

11h30 - 14h  

Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, fruit juices and pastries.

Coffee, Teas and Cappuccinos

Eggs, Omelettes, Egg Benedict

Homemade Pancakes & Waflles

Salmon Bagel

39€ per person

Coupe de Champagne 8€

Mimosa 9€

soir

Menu a la Carte

TUESDAYS to SATURDAYS 

19h - 22h  

STARTERS

NIÇOISE NEW STYLE

Tuna gravelax, perfect egg yolk, grilled pepper,  mini candied manzana tomato, anchovy mayo, olive break,PDT wafer, pickles red onion, green bean salsa with herbs,curly and sprout, caramel vinegar. 15€

ULTIMATE RED

Variation of red seasonal vegetables in different ways: grilled, pickles, cooked in salt. 14€

CÔTÉ DE L’ASIE
Beef tenderloin tataki, soba noodle, mango chutney and chili, coriander and garlic chips. 18€

 

BACALAO TOMATO

“Pan con tomate”, bacalao, tomato structure,shell salsa and crystal clear zucchini flower. 18€


CEVICHE FAÇON L’OPALE

Sea bream ceviche with coconut milk and Brazilian lime, chili, coriander, guacamole and tarragon popcorn. 15€

MAIN COURSES

BAR BARBARO

Back of Bar cooked on skin, creamy white wine sauce and Poutargue, variation around the artichoke in different textures and flavors. 30€

MA DAME TAPIOCA

Crispy tapioca, vegetable ratatouille in caponata way and foam curry. 18€

MERLUCINI

Roasted hake, mint yogurt, candied tomato, spaghetti and zucchini mousseline, and arancini with lemon zest. 24€

 

LA PROVENCE IBÉRIQUE

Rabbit maple, prawns and clams, and Iberian  chorizos on a revisited paella. 27€

 

AGNEAU DE PROVENCE

Saddle of lamb from Provence cooked at low temperature, Homemade taglioni with spinach leaves,garlic and mini Manzana tomato confit. 24€

FILET DE BOEUF PONDICHÉRY

ORGANIC beef fillet roasted with red pepper sauce Pondicherry and its garnish of the moment. 30€

CÔTE DE BOEUF TOUM

Raised rib of beef, grilled and smoked with  Green Egg® with seasonal accompaniments and cream Lebanese "Toum" garlic Provençale (* depending on availability). 39€

DESSERTS

LA CRÈME “CATA”

Catalan cream with spices and citrus, creme brulee style,accompanied by fruit and poached cream. 12€

FRAISIER D’ÉTÉ

Strawberry rolled way L’Opale, vanilla cream,  jam of Mara wild strawberry, lime. 12€

MALISSON

Macaron and calisson from Provence revisited by L’Opale. 12€

 

DÔME TROPICAL

Chocolate dessert mousse, cocoa genoise, passion mango, crispy praline, tropical gels and grouts. 12€

 

ÉCLAIR XL

L'Eclair meets Paris-Brest, praline, caramel and roasted almonds. 12€

GOURMAND TEA OR COFFEE

12€

CHEESE SELECTION

12€

Our creations are homemade with local ingredients, specially bio. Please tell our team in case of allergies or food restrictions. We are vegetarian and vegan friendly. 

#DomaineLaPierreBlanche

accueil@domainelapierreblanche.com

2950 Route D'Orgon - Eygalières

+33 (0)4 90 26 10 00

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Domaine la Pierre Blanche - All Rights Reserved  - Designed by Ana Negreiros

Pictures by Thierry Teisseire - Regis Cintas-Flores - Ken Bekaert - Pablo Silva