midi

Buffet

Gourmand

week

TUESDAYS to FRIDAYS 

12h - 14h  

brunch

on

Sundays

SUNDAYS

11h30 - 14h  

salad bar gourmand

Bar à Salade

18€

Buffet Gourmand

Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, fruit juices and pastries.

salad bar and Chef's choice

Menu L'Opale

39€

Coffee, Teas and Cappuccinos

Menu du Jour

salad bar and main course

26€

Eggs, Omelettes, Egg Benedict

Homemade Pancakes

Plat du Jour

weekly seasonal creations

18€

Salmon Bagel

39€

Desserts

homemade creations

9€

Coupe de Champagne

12h - 14h  

8€

soir

Menu a la Carte

midi

Menu a la Carte

saturday

&

TUESDAYS to SATURDAYS 

19h - 22h  

SATURDAYS MIDI & SPECIAL DATES

STARTERS

FANTASY AROUND THE TOMATO

Variation of old tomatoes, confit fennel, labeled

Balsamic vinegar, corn cream, homemade watermelon sorbet, black olives

14€

MAIN COURSES

AGNELOTTI IN BUTTERNUT

Homemade pasta, butternut textures, broccoli cream and grilled almonds, smoked almond milk foam with sages

19€

DESSERTS

DÔME TROPICAL

Chocolate mousse, cocoa genoa,

passion mango, praline crunch, tropical

jelly and coulis

11€

CÔTÉ D'ASIE

Beef filet tataki, soba noodle, red and

white dashi, mango chutney and chilli,

coriander and garlic crisps.

19€

COD IMPRESSIONIST

Cod in crust of Alpilles herbs, these vibrant

textures of carrots, and a touch of

our secret pistou

24€

FRESHNESS BOMB

Smoked pear, green apple ice cream dome,

rhubarb froth, gingerbread crumble,

apple and caramelized pear

11€

CEVICHE FAÇON L'OPALE

Fish ceviche

pickled with pineapple and citrus fruits,

roti avocado, tiger milk.

17€

LA PROVENCE IBÉRIQUE

Rabbit, prawns and clams, on a revisited paella with Iberian chorisos

25€

ORIENTAL BUTTERFLY

A set of structures around the coco,

litchi and yuzu, accompanied by a Yunnan

black tea sorbet and blown Japan pearls

15€

AUTUMN PIGLET

Piglet cooked at low temperature and

barbecued, roasted cauliflower structures, creamy Gorgonzola, poached fig.

15€

CÔTE DU BOEUF TOUM

Grilled rib of beef, roasted and smoked with Green Egg® with its seasonal accompaniment and Libyan garlic cream "Toum" à la Provençal (* according to arrival)

36€

LE GIN & LA TONIQUE

Gin Tonic in contemporary dessert

11€

SAINT LANGOUSTINE MARCELLIN

Grilled langoustine, homemade ravioli with beetroot stuffed with Saint-Marcellin and langoustine, cream of spinach and bisque.

18€

BEEF FILLET PONDICHÉRY

Roasted beef fillet “BIO" with Pondicherry red pepper sauce and its garnish of the moment

29€

ÉCLAIR XL

Raspberry texture and

passion fruit pastry.

11€

BETWEEN EARTH AND SEA

Fillet of lean roast pancetta, duck gnocchi, half-ice meat on aged balsamic

24€

Our creations are homemade with local ingredients, specially bio. Please tell our team in case of allergies or food restrictions. We are vegetarian and vegan friendly. 

#DomaineLaPierreBlanche

accueil@domainelapierreblanche.com

2950 Route D'Orgon - Eygalières

+33 (0)4 90 26 10 00

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Domaine la Pierre Blanche - All Rights Reserved  - Designed by Ana Negreiros

Pictures by Thierry Teisseire - Regis Cintas-Flores - Ken Bekaert - Pablo Silva