midi

Formules

du Chef

week

TUESDAYS to FRIDAYS 

12h - 14h  

STARTERS

CHEF SUGGESTIONS 12€ / 14€ / 16€

BURRATA CAPRESE

Burrata di bufala, tomato carpaccio from the Alpilles,with olive oil from the Domaine.16€

JARDIN D’INDOCHINE

Royal of foie gras, dashi broth

with dried bonito,
Asian vegetables and smoked halibut. 21€

CEASAR SALAD
starter. 14€  / main course. 18€


L’OPALE SALAD
starter. 12€  / main course. 16€

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MAIN COURSES

CHEF'S MEAT or FISH. 21€ 

THE GREEN CHOICE

Weekly vegetarian specials. 18€

 

FILET DE BOEUF PONDICHÉRY

Roasted BIO beef fillet with red pepper sauce
of Pondicherry and its garnish of the moment. 33€


 

CÔTE DE BOEUF  BLACK RUB

for 2 people

Racy prime rib *, grilled, black rub, smoked on Green Egg® with its seasonal accompaniments and chimichurri sauce
(*upon availability, all our meats are
of French origin)
. 78€

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DESSERTS

SMALL PLEASURES
Tasting of mini-desserts. 3€ each 

MALISSON

Macaroon with calisson de Provence, candied kumquats
with Marc de Provence by Romanin and its ice cream.
12€

 

SEASONAL FRUITS
Our selection. 9€

brunch

on

Sundays

SUNDAYS

11h30 - 14h  

Live Jazz

Entrées & Salads du Chef

Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, orange juice and pastries.

Coffee, Teas and Cappuccinos

Eggs, Omelettes, Egg Benedict

Homemade Pancakes & Waflles

Salmon Bagel

45€ per adult

24€ per kid (-12y/o)

Coupe de Champagne 12€

Mimosa 12€

soir

Menu a la Carte

TUESDAYS to SATURDAYS 

19h - 22h  

STARTERS

ENCORNET IBÉRIQUE

Squid stuffed with small vegetables in Parmesan,
crispy pig's trotters with Iberian chorizo juice.
 16€

JARDIN D’INDOCHINE

Royal of foie gras, dashi broth with dried bonito,
Asian vegetables and smoked halibut
.18€

CAISSETTE DE CRABE DAÏKON
Crab charlotte with herbs from our vegetable garden
and Japanese Daikon radish, lemon vinaigrette,
Provence honey and turmeric. 16€

 

ENTRE TERRE ET MER

Langoustine with Bigorre bacon cannelloni
of chard, 
Edamame soy beans 

and peas with marjoram and langoustine

 broth with cardamom. 19€

 

FLEUR & CHIOGGIA

Crispy zucchini flower, crab soufflé,
Beet gazpacho with green apple, brunoise of
Chioggia beet and granny apple. 17€

ULTIMATE GREEN

Organic chicken egg in bread shell on its nest
of spring green vegetables, pea purée with wasabi
and pine nuts. 16€

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MAIN COURSES

SAINT PIERRE PRINTANIER

Saint Pierre confit in aromatic olive oil, peas puree,
glazed radishes, baby onions, tarragon pod
broth seasoned with dry sausage. 36€

RASCASSE PASTORALE

Grilled lionfish, fricassee of fresh vegetables, apricots with
roasted sunflower seeds and lemon aioli. 27€

FLEUR ORIENTAL

Zucchini flower stuffed with ricotta
and spinach, flavored semolina with cinnamon,
green beans, red curry foam. 24€

 

VEAU ESPRIT ROSSINI

Veal fillet tournedos in bacon, polenta ravioli with truffle, green asparagus and truffled veal jus. 38€

 

AGNEAU AURELIA

Rack of lamb from Provence in a vegetable herb crust
with Parmesan, potato mousseline with Gorgonzola,
braised asparagus in juice. 36€

FILET DE BOEUF PONDICHÉRY

Roasted BIO beef fillet with red pepper sauce Pondicherry and its garnish of the moment. 33€

CÔTE DE BOEUF BLACK RUB

For 2 people

Racy prime rib *, grilled, black rub, smoked on Green Egg® with its seasonal accompaniments and chimichurri sauce(* upon availability, all our meats are of French origin). 78€

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DESSERTS

MALISSON

Macaroon with calisson de Provence, candied kumquats with Marc de Provence by Romanin
and its ice cream
. 12€

HAPPY FRAMBOISE

Biscuit Succes with almonds, chocolate sabayon mousse, crispy Gianduja and raspberry filling. 12€

BLACK PEARL

Chocolate sphere, dulce ganache, mango compote
with Sichuan pepper, light Caribbean milk chocolate mousse, coconut vanilla milk.
12€

GREENIE GRIOTTE

Creamy pistachio brownie dessert, pistachio ivory whipped cream and marinated morello cherries. 12€

 

FANTAISIE DE PROVENCE

Apricot lavender "cannoli", apricot textures
and lavender ice cream. 12€

 

GOURMAND TEA OR COFFEE

12€

CHEESE SELECTION

BY FROMAGERIE D'EYGALIÈRES

14€

Our creations are homemade with local ingredients, specially bio. Please tell our team in case of allergies or food restrictions. We are vegetarian and vegan friendly.