WHERE FRENCH CUISINE AND

WORLD FLAVORS MEET.

Yes, we are under the stars.

Literally and gastronomically.

 

Right in the middle of nature where the sky is clear, our French fusion bistronomie creations are designed to offer creative cuisine and well selected wines.

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Casual. Unpretentious. Delicious.

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The menu has been designed by our chef Patrick Pando, and sous-chef Marco Ventrella, two inventive and talented souls who will bring compositions with seasonal ingredients.

 

We challenge you not to smile after this experience.

After all, it is said that the best memories are made
around the table.

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march, april & november

Tuesdays to Saturdays 12h-14h

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june to september

Tuesdays to Saturdays 12h-14h & 19h-22h

Sundays: Brunch 11h30 -14h

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may & october

Tuesdays to Saturdays 12h-14h

Tuesdays, Wednesdays, Fridays & Saturdays 19h-22h

Sundays: Brunch 11h30 -14h

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